Western Meat School

Western Meat SchoolWestern Meat SchoolWestern Meat School

Western Meat School

Western Meat SchoolWestern Meat SchoolWestern Meat School
  • Home
  • Curriculum
  • FAQ
  • Enroll
  • Partners & Sponsors
  • Speaker Bios
  • Testimonials
    • Home
    • Curriculum
    • FAQ
    • Enroll
    • Partners & Sponsors
    • Speaker Bios
    • Testimonials
  • Home
  • Curriculum
  • FAQ
  • Enroll
  • Partners & Sponsors
  • Speaker Bios
  • Testimonials

The Western Meat School

The Western Meat SchoolThe Western Meat SchoolThe Western Meat School

November-December 2020

The Western Meat School

The Western Meat SchoolThe Western Meat SchoolThe Western Meat School

November-December 2020

About the School

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The Western Meat School is an innovative learning experience where farmers, ranchers, butchers, & others will learn how to direct market niche meats.

With in-person class locations in Oregon, Montana, Wyoming, Colorado, and New Mexico, as well as online access for everybody else, this hybrid course will reach you where you are at.

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For start-ups & seasoned producers

This 6 week long course will cover key topics in production, processing, & marketing to produce high-quality meat and sell to diverse market channels. Learn new ways to differentiate your meat, manage risk and 

improve your profitability.

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“Worth 10 times the cost.” -past participant

Sign up below to be on a wait list for the next time we offer this course.

Western Meat School

a project of the Niche Meat Processor Assistance Network (NMPAN), Oregon State University, Corvallis, OR 97331 www.nichemeatprocessing.org

Western Meat School

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