The Western Meat School
November-December 2020
The Western Meat School
November-December 2020
November-December 2020
November-December 2020
With in-person class locations in Oregon, Montana, Wyoming, Colorado, and New Mexico, as well as online access for everybody else, this hybrid course will reach you where you are at.
This 6 week long course will cover key topics in production, processing, & marketing to produce high-quality meat and sell to diverse market channels. Learn new ways to differentiate your meat, manage risk and
improve your profitability.
Sign up below to be on a wait list for the next time we offer this course.
a project of the Niche Meat Processor Assistance Network (NMPAN), Oregon State University, Corvallis, OR 97331 www.nichemeatprocessing.org
Western Meat School
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