The Western Meat School
Online Short Course
The Western Meat School
Online Short Course
About the School
The Western Meat School is an innovative learning experience where farmers, ranchers, butchers, & others will learn how to direct market niche meats.
In 2021 and probably all of 2022, this course will be completely online and self-paced. A live and in-person version of the course may be back in winter 2022.
For start-ups & seasoned producers
Spanning 14 modules and around 28-30 hours of learning, this course will cover key topics in production, processing, & marketing to produce high-quality meat and sell to diverse market channels.
“Worth 10 times the cost.” -past participant
Sign up below to be on a wait list for the next time we offer this course. The next course will open for registration on March 15, 2021.