With in-person class locations in Oregon, Montana, Wyoming, Colorado, and New Mexico, as well as online access for everybody else, this hybrid course will reach you where you are at.
This 6 week long course will cover key topics in production, processing, & marketing to produce high-quality meat and sell to diverse market channels. Spread out your risk and generate better profits.
For an affordable investment, learn from top experts in the field, both academics and practitioners. Network and learn from peers. Have access to publications and further learning opportunities.
Sign up to learn more about registration, cost, and dates of the course by signing up below.