The Western Meat School
Online Short Course Oct-Dec. 2022
Tuesdays, 5-7pm PST/6-8pm MT
The Western Meat School
Online Short Course Oct-Dec. 2022
Tuesdays, 5-7pm PST/6-8pm MT
About the School
This 8-week course will help farmers, ranchers, butchers & others learn the essentials for direct marketing niche meat from experts in livestock production, processing, marketing & pricing.
Learn how to produce high-quality meat, access new markets, manage risk and improve your profitability. Stand out from the crowd with a differentiated product.
“Worth 10 times the cost.” -past participant
Registration launches Sept. 1st at this link.