The Western Meat School
November-December 2020
The Western Meat School
November-December 2020
About the School
The Western Meat School is an innovative learning experience where farmers, ranchers, butchers, & others will learn how to direct market niche meats.
With in-person class locations in Oregon, Montana, Wyoming, Colorado, and New Mexico, as well as online access for everybody else, this hybrid course will reach you where you are at.
For start-ups & seasoned producers
This 6 week long course will cover key topics in production, processing, & marketing to produce high-quality meat and sell to diverse market channels. Learn new ways to differentiate your meat, manage risk and
improve your profitability.
“Worth 10 times the cost.” -past participant
Sign up below to be on a wait list for the next time we offer this course.