Western Meat School

Western Meat SchoolWestern Meat SchoolWestern Meat School

Western Meat School

Western Meat SchoolWestern Meat SchoolWestern Meat School
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  • Curriculum
  • FAQ
  • Enroll
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  • Testimonials
  • More
    • Home
    • Curriculum
    • FAQ
    • Enroll
    • Partners & Sponsors
    • Speaker Bios
    • Testimonials
  • Home
  • Curriculum
  • FAQ
  • Enroll
  • Partners & Sponsors
  • Speaker Bios
  • Testimonials

Thinking of enrolling?

Who is this course designed for?


The Western Meat School is designed for the following audiences:

  • Livestock Producers with at least 2 years experience
  • Meat Processors and Butchers
  • Meat Buyers, Distributors, Retailers
  • Agricultural Professionals, Extension Specialists, NGOs working on local livestock and meat supply chains


The livestock species covered in this course include:

  • Beef & bison
  • Pigs
  • Sheep & Goats
  • We do not cover poultry, but many of the subjects could be applicable to processing & selling poultry


When is the course?

The new fully online course will be self-paced. You take it as fast or slow as you want (within a 6 month window). Course launches on 3/15/20201.


What is the investment?


The course fee is $150. Some scholarships will be available to Native American students. Apply here.


How do I register?


Registration is now open. Go to this website and click on "Register Now" to enroll.


 

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