Thinking of enrolling?
Who is this course designed for?
The Western Meat School is ideally designed for the following audiences:
- Livestock Producers with at least 2 years experience
- Meat Processors and Butchers
- Meat Buyers, Distributors, Retailers
- Agricultural Professionals, Extension Specialists, NGOs working on local livestock and meat supply chains
- 4H and FFA program leaders
The livestock species covered in this course include:
- Beef & bison
- Pigs
- Sheep & Goats
- We do not cover poultry, but many of the subjects could be applicable to processing & selling poultry
When do the live classes take place?
Tuesdays, October 11-December 6, 2022 from 5-7pm PST/6-8 MT
What is the investment?
The course fee is $150 for up to two individuals in your business or family who will share the same login and Canvas learning dashboard.
How do I register?
Registration is now closed for the live class. Beginning January 23, 2023, a self-paced online version will become available to take. Stay tuned.