Thinking of enrolling?
Who is this course designed for?
The Western Meat School is designed for the following audiences:
- Livestock Producers with at least 2 years experience
- Meat Processors and Butchers
- Meat Buyers, Distributors, Retailers
- Agricultural Professionals, Extension Specialists, NGOs working on local livestock and meat supply chains
The livestock species covered in this course include:
- Beef & bison
- Pigs
- Sheep & Goats
- We do not cover poultry, but many of the subjects could be applicable to processing & selling poultry
When is the course?
The new fully online course will be self-paced. You take it as fast or slow as you want (within a 6 month window). Course launches on 3/15/20201.
What is the investment?
The course fee is $150. Some scholarships will be available to Native American students. Apply here.
How do I register?
Registration is now open. Go to this website and click on "Register Now" to enroll.