Thinking of enrolling?
Who is this course designed for?
The Western Meat School is ideally designed for the following audiences:
- Livestock Producers with at least 2 years experience
- Meat Processors and Butchers
- Meat Buyers, Distributors, Retailers
- Agricultural Professionals, Extension Specialists, NGOs working on local livestock and meat supply chains
- 4H and FFA program leaders
The livestock species covered in this course include:
- Beef & bison
- Pigs
- Sheep & Goats
- We do not cover poultry, but many of the subjects could be applicable to processing & selling poultry
What is the investment?
The course fee is $150 for up to two individuals in your business or family who will share the same login and Canvas learning dashboard. Partial scholarships will be considered with this short application here.
How do I register?
Enroll at the OSU Professional & Continuing Education page here.