Western Meat School

Western Meat SchoolWestern Meat SchoolWestern Meat School

Western Meat School

Western Meat SchoolWestern Meat SchoolWestern Meat School
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    • Home
    • Curriculum
    • FAQ
    • Enroll
    • Partners & Sponsors
    • Speaker Bios
    • Testimonials
  • Home
  • Curriculum
  • FAQ
  • Enroll
  • Partners & Sponsors
  • Speaker Bios
  • Testimonials
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What will you learn?

Master all the essentials for direct marketing niche meat from experts in production, marketing, processing & pricing. Learn new ways to differentiate your meat, manage risk and improve your profitability.

2021-2022 Online Curriculum

Modules #1-2: Marketing

Modules #5-6: Handling & Harvesting

Modules #3-4: Production

Start with the market in mind: Identifying & developing new markets for meat.


Modules #3-4: Production

Modules #5-6: Handling & Harvesting

Modules #3-4: Production

Finishing ruminants for optimal gains and quality meat. Grass-finishing, pasture-finishing, and alternative feeds.


Modules #5-6: Handling & Harvesting

Modules #5-6: Handling & Harvesting

Modules #5-6: Handling & Harvesting

Production #2: Animal handling, meat quality, and evaluating a live animal. Hoof to rail demonstration Part 1.

Modules #7-8: Processing

Modules #9-10: Processing & Packaging

Modules #5-6: Handling & Harvesting

Basics of meat processing, carcass quality, meat science, fabrication, regulations, & working with your processor. Hoof to rail demonstration Part 2.

Modules #9-10: Processing & Packaging

Modules #9-10: Processing & Packaging

Modules #9-10: Processing & Packaging

Processing for specific markets, maximizing carcass value, packaging & labeling.

Modules #11-13: Marketing & Pricing

Modules #9-10: Processing & Packaging

Modules #9-10: Processing & Packaging

Attracting & retaining customers, meat buyer preferences, pricing for success.


Module #14: Optional Hog Module

Module #14: Optional Hog Module

Module #14: Optional Hog Module

Optimal breeds, forages, and finishing for high quality pork & healthy animals. Also a model of a vertically integrated specialty pork producer.

View full class & speaker list here

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Western Meat School

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