Western Meat School

Western Meat SchoolWestern Meat SchoolWestern Meat School

Western Meat School

Western Meat SchoolWestern Meat SchoolWestern Meat School
  • Home
  • Curriculum
  • FAQ
  • Enroll
  • Partners & Sponsors
  • Speaker Bios
  • Testimonials
    • Home
    • Curriculum
    • FAQ
    • Enroll
    • Partners & Sponsors
    • Speaker Bios
    • Testimonials
  • Home
  • Curriculum
  • FAQ
  • Enroll
  • Partners & Sponsors
  • Speaker Bios
  • Testimonials

The Western Meat School

The Western Meat SchoolThe Western Meat SchoolThe Western Meat School

Online Short Course

The Western Meat School

The Western Meat SchoolThe Western Meat SchoolThe Western Meat School

Online Short Course

About the School

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The Western Meat School is an innovative learning experience where farmers, ranchers, butchers, & others will learn how to direct market niche meats.

In 2021 and probably all of 2022, this course will be completely online and self-paced. A live and in-person version of the course may be back in winter 2022.

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For start-ups & seasoned producers

Spanning 14 modules and around 28-30 hours of learning, this course will cover key topics in production, processing, & marketing to produce high-quality meat and sell to diverse market channels. 

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“Worth 10 times the cost.” -past participant

Sign up below to be on a wait list for the next time we offer this course. The next course will open for registration on March 15, 2021.

Western Meat School

a project of the Niche Meat Processor Assistance Network (NMPAN), Oregon State University, Corvallis, OR 97331 www.nichemeatprocessing.org

Western Meat School

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